Maybe I’m just not sophisticated enough to appreciate dirty socks gruyere. You guys know I love a stinky cheese but man, that gruyere was rough.

I won’t lie, I was a little worried. I don’t really love gruyere to begin with and the one I used smelled like dirty socks. And it was awesome and I wondered how anybody could possibly be afraid of something so amazing. Slow Cooker Three Cheese Macaroni and CheeseĬoincidentally, I had made this Slow Cooker Three Cheese Macaroni and Cheese the day before. Yogurt, cheesy nachos, mac & cheese, stuff like that. Then there was a girl who was afraid of creamy foods. I saw an episode about a girl who’s boyfriend broke up with her because she ate while she was sleeping.Īnd then one about a guy who drinks 7 glasses of vinegar a day. Have you seen it? It’s quite weird but I couldn’t stop watching. I haven’t watched Food Network in ages but I got sucked into old Ina episodes and next thing I knew I was watching something called My Food Obsession. I had a cold over the weekend (story of my life – my kids get sniffles and I am on my death bed) so all of Saturday, I laid around and watched Food Network. It is made completely in the slow cooker and is so creamy and delicious. Here, American cheese adds creaminess and color while sharp cheddar and smoked gouda add bold flavor.Slow Cooker Three Cheese Macaroni and Cheese – macaroni and cheese made with gruyere, cheddar, and American cheese. No one type of cheese is ever enough for mac and cheese! A combo will provide the perfect mix of meltability, flavor, and of course, that classic yellow color. What is the best cheese for mac and cheese? No need to boil the pasta before adding to the slow cooker for this Crock-Pot recipe! It cooks right in the creamy base, absorbing great flavor from the milk mixture and releasing just enough starch to help thicken the sauce. Combining it with milk in the sauce creates just enough liquid for a rich, creamy sauce.ĭo noodles need to be boiled before going in the slow cooker? Evaporated milk has less than half the water content as regular milk. The biggest difference between the two is that evaporated milk is unsweetened and condensed milk has lots of sugar added. What's the difference between evaporated and condensed milk? Use a sturdy pasta shape-look for one with durum wheat or semolina in the ingredient list-that will hold its shape in the slow cooker. Here's a genius trick: grate the cheeses while cold, then let sit at room temperature while the noodles cook so they melt into the dish easier. A trio of cheeses, including good old American cheese, take this dish over the top. This mac and cheese recipe needs no stovetop boil or oven bake, making it perfect for a decadent Thanksgiving side dish when oven space is tight. Pure comfort doesn't get much better than slow cooker macaroni and cheese.

Best mac and cheese crock pot